Chilli Powder

Ever since its introduction, chilly powder has become basic ingredient in Indian culinary. Chilly powder adds flavor to the food. Chilly powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food. It also helps in clearing nasal congestion, relieves throat infection, and acts as painkiller in muscle spasms.

  • Chilli powder is commonly used in Indian cuisine to make foods spicier
  • Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
  • Include in any pot of beans or with baked corn and casseroles
  • It can be used to make marinades for paneer or sliced vegetables
  • It adds a wonderful spicy touch to tomato-based sauces