In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree.Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground. Whole cloves are shaped like a small spike, usually around one centimeter in length, with a bulbous top.Whole cloves are not eaten, but are used to flavor sauces, soups and rice dishes.

  • Digestion
  • having antimicrobial properties
  • fighting against cancer
  • protecting the liver
  • boosting the immune system
  • controlling diabetes
  • preserving bone quality
  • fighting against oral diseases and headaches